Effects of cations and anions of ionic liquids on the production of 5-hydroxymethylfurfural from fructose.

نویسندگان

  • Chunyan Shi
  • Yuling Zhao
  • Jiayu Xin
  • Jinquan Wang
  • Xingmei Lu
  • Xiangping Zhang
  • Suojiang Zhang
چکیده

Ionic liquids (ILs) with different cations and anions were used to study the effects on 5-hydroxymethylfurfural (HMF) preparation. It was found that both aggregations of cations and hydrogen bonds of anions with fructose played important roles. Molecular dynamics simulations were also performed to explain the experimental results.

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عنوان ژورنال:
  • Chemical communications

دوره 48 34  شماره 

صفحات  -

تاریخ انتشار 2012